The Hardwick Pie
£
£15.44
Currently Out Of Stock
The Hardwick Pie
A layer of well seasoned pork topped with smoked turkey and smoked cheese
Ingredients
Boiled Paste (Wheat Flour, (Wheat Flour, Calcium Carbonate (E170), Iron, Nicotinamide ( Vit B3), Thiamine Hydrochloride (Vit B1)), Lard, Water, SOYA Flour (Wheat, Soya), Salt), Pork Mix (Pork, Water, Rusk (Wheat), Salt, Rusk, (WHEAT), WHEAT Flour (Calcium, Iron, Niacin & Thiamine), Dextrose, Flavour Enhancer E621, Stabilisers (Diphosphate's E450), Antioxidants (E301, E300), Spice Extracts, Herb Extracts (CELERY), (Wheat, Celery), Modified Starch), Cheese (Milk), Chicken, Gelatine, Dextrose, Salt, Stabiliser (E407), Potassium Chloride, Yeast Extracts, Hydrolysed Vegetable Protein (SOYA, Spice Extracts, Herb Extracts, Colour (E 150d). (Soya), Egg, Water, Vegetable Oil (Rapeseed), Modified Starch (Tapioca), Dextrose, Emulsifiers (E471, E322), Vegetable Protein, Milk Protein, Acidity Regulator (Sodium Phosphates (E339)), Colour (E160a) (Milk).
(Allergens in Bold & Underlined)
Dimensions
2lb- 6 1/2" x 1 1/2"- 1 3/4"
6lb- 11" x 1 3/4"
Storage Information
This pie is a cold cutting pie and therefore does not require any heating. Pies can be frozen but we would not recommend this as the quality will not be the same once defrosted
Delivery Information
Pre Orders Welcome! Please note that all pies are handmade to order, therefore please allow up to 48 hours for dispatch.Good are sent out on an overnight delivery service in temperature controlled boxes (if standard delivery option chosen, goods still sent expedited).All pies have a 7 day shelf life once received.Click Here For Delievery Information
Nutritional Information
Typical Values | Per 100g Serving | Per 150g Serving |
Energy (kj) | 1316kj | 1974kj |
Energy (kcal) | 317kcal | 475kcal |
Fat | 18g | 27g |
of Which Saturates | 7.5g | 11g |
Carbohydrates | 21g | 32g |
of Which Sugars | 0.6g | 0.9g |
Protein | 17g | 26g |
Salt | 2.6g | 3.8g |
Nutritional Information Shown for a 2lb Pie
Values Will Vary Depending on Size and Weight of Pie