The Canterbury PIe

£11.28



Currently Out Of Stock

The Canterbury Pie

Austrian smoked cheese between two layers of well seasoned pork topped with green grapes

Ingredients
Boiled Paste (Wheat Flour, (Wheat Flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Lard, Water, SOYA Flour (Wheat, Soya), Salt), Cheese (Milk), Gelatine, Dextrose, Salt, Stabiliser (E407), Potassium Chloride, Yeast Extracts, Hydrolysed Vegetable Protein (SOYA, Spice Extracts, Herb Extracts, Colour (E 150d). (Soya),Pork Mix (Pork, Water, Rusk (Wheat), Salt, Rusk, (WHEAT), WHEAT Flour (Calcium, Iron, Niacin & Thiamine), Dextrose, Flavour Enhancer E621, Stabilisers (Diphosphate's E450), Antioxidants (E301, E300), Spice Extracts, Herb Extracts (CELERY), (Wheat, Celery), Modified Starch), Green Grapes (Sulphites), Water, Vegetable Oil (Rapeseed), Modified Starch (Tapioca), Dextrose, Emulsifiers (E471, E322), Vegetable Protein, Milk Protein, Acidity Regulator (Sodium Phosphates (E339)), Colour (E160a) (Milk), Egg.
(Allergens in Bold & Underlined)

Dimensions


2lb- 6 1/2" x 1 1/2"- 1 3/4"
6lb- 11" x 1 3/4"

Storage Information
This pie is a cold cutting pie and therefore does not require any heating.Pies can be frozen but we would not recommend this as the quality will not be the same once defrosted.

Delivery Information
Pre Orders Welcome! Please note that all pies are handmade to order, therefore please allow up to 48 hours for dispatch.Good are sent out on an overnight delivery service in temperature controlled boxes (if standard delivery option chosen, goods still sent expedited).All pies have a 7 day shelf life once received.Click Here For Delievery Information 

Nutricional Information

Typical Values Per 100g Serving Per 150g Serving
Energy (kj) 1312kj 1968kj
Energy (kcal) 316kcal 474kcal
Fat 19g 28g
of Which Saturates 7.7g 11g
Carbohydrates 22g 32g
of Which Sugars 1.9g 2.9g
Protein 15g 23g
Salt 2.1g 3.2g

Nutritional Information Shown for a 2lb Pie
Values Will Vary Depending on Size and Weight of Pie